Please use this identifier to cite or link to this item:
https://er.knutd.edu.ua/handle/123456789/16305
Title: | Technological aspects of deproteinized calf blood hemoderivative preparation |
Authors: | Popova, Mariia Saliy, O. O. Godovskiy, Aleksey |
Keywords: | blood defibrinization deproteinized calf blood hemoderivative ultrafiltration |
Issue Date: | Mar-2020 |
Publisher: | Vilnius University |
Citation: | Popova M. Technological aspects of deproteinized calf blood hemoderivative preparation / M. Popova, O. O. Saliy, A. Godovskiy // Open readings 2020 : 63RD International conference for students of physics and natural sciences : abstracts book, March 17-20, 2020, Vilnius, Lithuania. – Vilnius : Vilnius University, 2020. – P. 527. |
Abstract: | The active substance, deproteinized calf blood hemoderivative (DCBH), is a mixture of natural substances such as inorganic electrolytes – chlorides, sodium, potassium, calcium, magnesium ions, nitrogen compounds and organic substances – glucose, acetates, lactates, amino acids, peptides, nucleosides, glycosphingolipids, and other metabolic products [1]. Despite a sufficient number of cattle, Ukraine does not have its own technology for the production of DCBH. The technological aspects of obtaining DCBH for the purpose of further industrial production have been studied. Thus, a deproteinized calf blood derivative has been obtained for the subsequent studies of its low molecular weight fractions. |
URI: | https://er.knutd.edu.ua/handle/123456789/16305 |
Faculty: | Факультет хімічних та біофармацевтичних технологій |
Department: | Кафедра промислової фармації |
Appears in Collections: | Кафедра промислової фармації (ПФ) Матеріали наукових конференцій та семінарів |
Files in This Item:
File | Description | Size | Format | |
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Open_readings_2020_p527.pdf | 806,81 kB | Adobe PDF | View/Open |
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