Please use this identifier to cite or link to this item:
https://er.knutd.edu.ua/handle/123456789/25236
Title: | Improving experimental procedures for assessing electrical properties of advanced liquid crystal materials |
Authors: | Kovalchuk, Oleksandr Glushchenko, Anatoliy Garbovskiy, Yuriy |
Keywords: | liquid crystals ions electrical conductivity ionic contamination nanoparticles |
Issue Date: | 2023 |
Citation: | Kovalchuk O. Improving experimental procedures for assessing electrical properties of advanced liquid crystal materials / O. Kovalchuk, A. Glushchenko, Yu. Garbovskiy // Liquid Crystals. – 2023. – Volume 50, Issue 1. – Р. 140-148. |
Source: | Liquid Crystals |
Abstract: | Electrical measurements of liquid crystals are a standard part of their material characterisation. Typically, such measurements are carried out using a sandwich-like cell of a single thickness. In this paper, we show that interactions between ions and substrates of a liquid crystal cell result in the dependence of the direct current electrical conductivity of liquid crystal materials on the cell thickness. The obtained experimental results combined with modelling point to the existence of ions of several types and to the competition between ion-releasing and ion-trapping processes in liquid crystal cells. We also propose to use a multi-electrode twin-cell that allows the visualisation of the electric field screening effect in liquid crystals and its mitigation by means of ferroelectric nanoparticles. |
DOI: | 10.1080/02678292.2022.2114027 |
URI: | https://er.knutd.edu.ua/handle/123456789/25236 |
Faculty: | Інститут інженерії та інформаційних технологій |
Department: | Кафедра прикладної фізики та вищої математики |
ISSN: | 0267-8292 (print) 1366-5855 (online) |
Appears in Collections: | Наукові публікації (статті) Кафедра прикладної фізики та вищої математики (ПФВМ) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Liquid_crystals.pdf | 4,9 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.